3 cups flour
1/2 cup cornstarch
1 cup icing sugar
1 pound of softened, butter
1 tablespoon chopped/ground lavender buds
Cream butter, add sugar mix until creamy. Add cornstarch and flour. Sift for a lighter shortbread. Whip ingredients until fluffy add ground lavender.
Drop by spoon or cookie spritzer onto a cookie sheet.
Bake at 325 degrees Fahrenheit until light brown.