With fall in the air I thought you might want to try this nice recipe that I found.

Lavender & Cinnamon Spread

 1/2 c brown sugar, firmly packed. 1 table spoon ground, dried lavender buds. 2 teaspoons ground cinnamon.

 Blend ingredients together & store in an airtight container or small zip lock container. Combine 2 tablespoons of mix with 1 cup of softened cream cheese OR 1/2 cup softened unsalted butter. Chill at least 1 hour to blend flavors. Soften 15-20 minutes before serving.

 Use on bagels, muffins, scones or biscuits.

 

This recipe was found the book Lavender Sensations