I have been thinking of trying a few recipes lavender scones that have a very light delicate taste not too heavy on the Lavender.
I might make some more Lavender Shortbread, these are my favorite so nice for a quick break with a cup of tea. And, maybe I will take them out in the garden.
There are so many recipes that call for the use of Lavender.
Just remember less is more.
Too much it might be like eating a bar of soap.
What recipe will you try?