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Thursday, November 17, 2011

Apple and Lavender Streusel Muffins

All purpose flour 1 1/2 cups
Granulated Sugar 1/2 cup
Baking Powder    3 tsp
Salt                       1/2 tsp
Egg                        1
Milk                      1/4 cup
Oil                         1/4 cup
Shredded Apple     3/4 cup  

 Mix all together in a bowl, Stir until moist.
Fill muffins tins 3/4 full

Topping:

Brown sugar 1/2 cup
Culinary Lavender ground 1 to 1 1/2 tsp
All purpose flour 1/4 cup
Butter                   1/4 cup, softened
Mix in bowl rub sugar, flour and butter until crumbly. Add to top of muffin mix
Bake at 400 degrees for 20 -25 minutes.
 Makes 12.

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